Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals

From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.

Format: Hardback
Length: 288 pages
Publication date: 20 September 2018
Publisher: Hodder & Stoughton

"Saliha Muntasir's Khazana: A Culinary Journey Through India and Pakistan" has been recognized as the Observer Food Monthly Cookbook of the Year 2019. Shortlisted for the Travel Cookery Book of the Year in the 2019 Edward Stanford Travel Writing Awards, it has also won the Summer Harvest Gourmand World Cookbook Awards 2020 in the category of Celebrity Chef in English.

Delving into this book is like embarking on a culinary journey back in time, filled with the enchanting aroma of saffron. Saliha's captivating writing and delectable recipes transport readers to a world of discovery, where every page is a temptation for the taste buds.

Saliha, the 2017 MasterChef winner, has crafted a cookbook that pays homage to the opulent Mughal empire and her travels across India. With a perfect blend of Indian and Persian flavors, her recipes include mouthwatering curries, aromatic rice dishes, and exquisite samosas that are elevated with the use of rosewater, saffron, almonds, and pomegranate. The result is a glittering hoard of Indo-Persian dishes that will leave readers craving for more.

The Observer Food Monthly Cookbook of the Year 2019 has truly set a new standard in culinary excellence. Saliha Muntasir's Khazana is a must-have for anyone who appreciates the art of fine dining and the rich culinary heritage of India and Pakistan.

Weight: 1152g
Dimension: 256 x 201 x 28 (mm)
ISBN-13: 9781473678569